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Malva

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Description

Ingredients

• 1 cup sugar
• 1 egg
• 1 tablespoon smooth apricot jam or honey
• 1 cup flour
• 1 tablespoon of bicarbonate of soda
• generous pinch of salt
• 1 tablespoon butter
• 1 tablespoon vinegar
• 1 cup of milk

• sauce:
  • 1 cup of cream
  • 170g (6oz) butter
  • 1 cup sugar
  • half cup hot water

Cooking Time

Method

1. Beat egg, sugar, and jam (or honey) together on high for approx. 15 minutes.
2. Sift flour, bicarbinate of soda and salt in a bowl.
3. Melt butter and add vinegar.
4. Add milk to egg mixture alternately with the flour.
5. Add vinegar and butter. Mix well.
6. Pour into a dish approximately 20cm in diameter (preferably Pyrex), cover with foil and bake for 45 minutes to 1 hour at 175^OC (350^OF).
7. The Malva is cooked when it is a consistant rich brown in colour. If it is still pale in the centre on top, it will require a little longer.
8. Melt together the ingredients for the sauce and pour over the Malva as it comes out of the oven.
9. Serve hot.

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