Afelia of Potato

Small potatoes cooked with Corriander seeds and red wine. Meat can also be used.

20 very small potatoes 1 - 2 cm long

whole Corriander seeds

red wine

chopped parsely

salt / pepper

olive oil (optional)

Approx 40 minutes.

Wash and dry the potatoes. Then put them in the cloth and using a hammer smash them until flat.
Put a little olive oil in a sauce pan with a lid. Fry the potatoes on both sides until golden brown. Add the slightly ground corriander and stir further.
Add a few tablespoons of red wine to the mixture and cover with the lid until the potatoes soften.
Add the salt and pepper if desired. Sprinkle with the parsely and serve with salad and kebabs.

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